Kitchen Inventory

[pensnest]

Those of you who'll be taking on the chef's aprons during Camp may find it useful to know what equipment you'll have to work with; Alex Hanman has kindly sent me a list.

2 small circular roasting trays (about a quiche size)
4 shallow rectangular roasting trays
8 deeper roasting trays of various sizes
1 12x cupcake oven tray
1 sieve
3 frying pans of various sizes
3 large casserole pots
3 saucepans of various sizes with lids
2 square ceramic 4 x divided nibbles trays
3 chopping boards
1 pair of weighing scales
2 measuring jugs
1 grater
1 medium pyrex dish with lid
2 white cermaic serving dishes
5 large mixing bowls (1 pyrex 4 plastix)
1 large lasgne dish
3 tea pots
2 cafetieres
1 culinder
1 glass serving dish
1 wok including lid
various spatulars, a whisk, bottle openers, tin openers, ladels, serving spoons and a spaghetti fork
There is also a large number of plates, bowls, mugs and glasses in the house.

So, now you know!

Luggage!

[pensnest]

As rikes just raised the matter in my previous post, it's probably worth making a top-level information post about it: the cottage will be supplied with one bath towel and one hand towel per person. So you don't need to bring towels. (ETA: those of you staying at my house before or after, don't worry, I can provide you with a towel while you're here.)

In fact, for those travelling with me, I'd be most grateful if you can streamline the luggage a bit (if that's possible), as I think there will be either one or two more of us travelling via my house/Stansted than last time, and last time we only just fat in the minibus. Hence my husband, the mule - more people, more luggage - but the Prius isn't that large, so...

Not long now!