My Cajun jambalaya needs a pot that food can be boiled in and also be covered...can we assume "3 large casserole pots" work as such? I'm picturing a casserole "pot" as a low baking dish, possibly with a glass lid, not something to boil stew and whatnot on the range top. I could probably make the wok work for such, but it seems a bit odd such a place would have no stew pots, doesn't it? If it doesn't, either of those that you linked to look ideal.
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My Cajun jambalaya needs a pot that food can be boiled in and also be covered...can we assume "3 large casserole pots" work as such? I'm picturing a casserole "pot" as a low baking dish, possibly with a glass lid, not something to boil stew and whatnot on the range top. I could probably make the wok work for such, but it seems a bit odd such a place would have no stew pots, doesn't it? If it doesn't, either of those that you linked to look ideal.