rikes: (Camp Sparkle)
Rikes ([personal profile] rikes) wrote in [community profile] campsparkle2019-07-15 07:46 pm

Dinner schedule

Who would like to cook dinner for us at Camp Sparkle this year? There'll be 13 of us, including three vegetarians and one gluten-free person.

Schedule outline so far:

Friday
Pen (pies)

Saturday
CJ (spinach/ricotta cannelloni)

Sunday - architectural walk, No. 1 Royal Crescent
Sperrywink (chicken parm?)

Monday - glass baubles, afternoon tea
We'll be having afternoon tea around 4pm, so perhaps no need for dinner, unless somebody wants to make something light?

Tuesday - spa
Turlough (mango chutney chicken or halloumi tikka masala)

Wednesday - Stourhead
Saba (rice bowls)

Thursday
Leftovers and takeout?


Please sign up in the comments, and let me know if you'd prefer a particular day. :)
pensnest: bright-eyed baby me (Default)

[personal profile] pensnest 2019-07-16 05:18 pm (UTC)(link)
Spaghetti and sauce sounds like an excellent plan. Possibly, as we have two vegetarians among us, you could do something veggie, and maybe offer something like chopped-up chorizo that the carnivores can add if they want?
sperrywink: (Default)

[personal profile] sperrywink 2019-07-16 05:40 pm (UTC)(link)
I was thinking chicken and eggplant parm? If people are into that. I can definitely make that- I've at least made chicken parm.

And then like green beans or something for veggie.
Edited 2019-07-16 17:41 (UTC)
sperrywink: (Default)

[personal profile] sperrywink 2019-07-16 07:28 pm (UTC)(link)
I think either is fine. Might depend on what people want to eat? I've never had quorn, so I'm not sure what it tastes like.
sperrywink: (Default)

[personal profile] sperrywink 2019-07-16 09:20 pm (UTC)(link)
Oh, no, exactly. I just wasn't sure if the taste would go with the tomato sauce and cheese. I know the eggplant does.
chalcopyrite: Two little folded-paper boats in the rain (Default)

[personal profile] chalcopyrite 2019-07-17 03:43 pm (UTC)(link)
As a Quorn eater, can confirm you can just replace a chicken breast with a fake-chicken fillet and it’s all fine!