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campsparkle2023-06-27 10:04 am
nopseud) wrote in campsparkle2023-06-27 10:04 am
Entry tags:
Camp cooking
This is the current food plan for dinners at Camp:
Pen will supply pies on Friday. We have the Afternoon Tea booked for Sunday, so we thought that in the evening we'd go for DIY-topping pizzas. On Wednesday we'll have a Somewhat Moderately Tidy Dinner, which is more-or-less a normal dinner only with cocktails and nibbles and dessert. If the weather is nice, it might be a BBQ -- we can determine that once we've got a better idea of the forecast (currently not great, sorry!) Thursday is traditionally eating up of leftovers day.
So that leaves us with a need for dinner on Saturday, Monday and Tuesday. Volunteers and offers to minion below, please!
Pen will supply pies on Friday. We have the Afternoon Tea booked for Sunday, so we thought that in the evening we'd go for DIY-topping pizzas. On Wednesday we'll have a Somewhat Moderately Tidy Dinner, which is more-or-less a normal dinner only with cocktails and nibbles and dessert. If the weather is nice, it might be a BBQ -- we can determine that once we've got a better idea of the forecast (currently not great, sorry!) Thursday is traditionally eating up of leftovers day.
So that leaves us with a need for dinner on Saturday, Monday and Tuesday. Volunteers and offers to minion below, please!
no subject
5-6 medium to large carrots
2 onions
8 cloves of garlic
5-6 centimeters fresh ginger
2-3 tablespoons garam masala
3 vegetable stock cubes
8 tablespoons tomato paste
1000 gram passata
500 ml creme fraiche (or cream)
5 cans black beans
600 gram halloumi
And to serve: basmati rice and salted peanuts or cashews
no subject