Camp cooking

[nopseud]

This is the current food plan for dinners at Camp:

Pen will supply pies on Friday. We have the Afternoon Tea booked for Sunday, so we thought that in the evening we'd go for DIY-topping pizzas. On Wednesday we'll have a Somewhat Moderately Tidy Dinner, which is more-or-less a normal dinner only with cocktails and nibbles and dessert. If the weather is nice, it might be a BBQ -- we can determine that once we've got a better idea of the forecast (currently not great, sorry!) Thursday is traditionally eating up of leftovers day.

So that leaves us with a need for dinner on Saturday, Monday and Tuesday. Volunteers and offers to minion below, please!

Comments

[turlough]

Then I'll need:

5-6 medium to large carrots
2 onions
8 cloves of garlic
5-6 centimeters fresh ginger
2-3 tablespoons garam masala
3 vegetable stock cubes
8 tablespoons tomato paste
1000 gram passata
500 ml creme fraiche (or cream)
5 cans black beans
600 gram halloumi

And to serve: basmati rice and salted peanuts or cashews

[nopseud]

Brilliant, thanks!