My Cajun jambalaya needs a pot that food can be boiled in and also be covered...can we assume "3 large casserole pots" work as such? I'm picturing a casserole "pot" as a low baking dish, possibly with a glass lid, not something to boil stew and whatnot on the range top. I could probably make the wok work for such, but it seems a bit odd such a place would have no stew pots, doesn't it? If it doesn't, either of those that you linked to look ideal.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
carisma_sensei
no subject
Date: 2010-04-27 07:46 pm (UTC)My Cajun jambalaya needs a pot that food can be boiled in and also be covered...can we assume "3 large casserole pots" work as such? I'm picturing a casserole "pot" as a low baking dish, possibly with a glass lid, not something to boil stew and whatnot on the range top. I could probably make the wok work for such, but it seems a bit odd such a place would have no stew pots, doesn't it? If it doesn't, either of those that you linked to look ideal.