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Thinking about next week's cooking - I'm going to assume shepherd's/fish/veggie pies as usual, unless there are screams of woe, but what about death cake? Do you want death cake or is it time for a change? (I make a very fine Baileys cheesecake, for example.)
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Date: 2011-05-12 12:37 am (UTC)Also, are we signing up for Dinner Cooking duty again (perhaps in another post)? —I have a fairly American "Mexican" dish that can easily scale up to feed a small multitude.
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Date: 2011-05-12 12:06 pm (UTC)Death Cake is actually mostly cake mix (yes, I cheat - but, no, I don't cheat because that is what the recipe says!) so it's not difficult at all. Perhaps it's a good thing it remains a once-a-year-treat, though, because of the density of the sugar content. And as
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Date: 2011-05-12 04:16 am (UTC)no subject
Date: 2011-05-12 12:07 pm (UTC)And I knew I could rely on you for a vote for the pies!
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Date: 2011-05-12 07:57 pm (UTC)And I've seen
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